Another sweet treats — this time it’s Marshmallow-stuffed Graham Balls.. I don’t know what’s gotten into me, but I feel like doing this kind of stuff lately — Desserts.
I kept on seeing videos of home-made sweets in social media lately, that’s maybe the reason why I got interested in exploring recipes and doing my own home made desserts.
This time I tried making graham balls.. I just followed the step by step procedure in Youtube. This is easier than reading the procedure from a recipe book.
These are the ingredients I used: Crushed Grahams, Marshmallows, Condense Milk, and Sprinkles..
I just place the crushed grahams in a bowl. I gently pour the condense milk, then mix them together, until reached the precise consistency (not too wet, not too dry). Then using a hand gloves, I rolled a small amount of the mixture between my palms. After that, I flattened the round mixture then place the marshmallow in the center, then fold it back to cover the marshmallow and make it round again. Afterwards, the graham ball is ready for the sprinkles. We can use other toppings like; chocolate chips, m&m, desiccated coconuts, etc.
Alright, so these are my finish products. Not bad for a rookie like me 😁. By the way, let me leave you with the saying (I don’t know the author)
“You are what you eat. So eat something sweet..
But please.. eat sweets in moderation to avoid diabetes 😜… Ciao
Wandering Gelai 